Why, hello there, chocolate chip cookie! Yes, gluten-free can be delightful!
Now you can bake your cookie and eat it too! I discovered a delish chocolate chip cookie recipe. My children find them delightful, and because of the flours I use my youngest dubbed them 'vegetable cookies.' But they taste nothing like vegetables... they taste like all the goodness a chocolate chip cookie should be!
Sara's Gluten-Free Chocolate Chip Cookies:
1 cup sugar
1 cup packed brown sugar
2 eggs
1 cup butter, softened
1 1/2 tsp GF vanilla
1 cup sugar
1 cup packed brown sugar
2 eggs
1 cup butter, softened
1 1/2 tsp GF vanilla
1 3/4 cup Baking Mix
1 1/4 cup Artisan Mix
1 tsp baking soda
1 tsp salt
soy-free chocolate chips to taste
Cream the sugar, brown sugar, butter, eggs, and vanilla. Add everything else except chocolate chips and mix well (about 30 seconds in mixer). Stir in chocolate chips. Drop by rounded spoonfuls (or Pampered Chef scoop) onto cookie sheet and bake at 375° for 10-12 minutes. Devour. But be careful... these are rich enough and filling enough that more than one may be just a little too much.
1 1/4 cup Artisan Mix
1 tsp baking soda
1 tsp salt
soy-free chocolate chips to taste
Cream the sugar, brown sugar, butter, eggs, and vanilla. Add everything else except chocolate chips and mix well (about 30 seconds in mixer). Stir in chocolate chips. Drop by rounded spoonfuls (or Pampered Chef scoop) onto cookie sheet and bake at 375° for 10-12 minutes. Devour. But be careful... these are rich enough and filling enough that more than one may be just a little too much.
And now like a good homeschooling mom, I need to go teach my child that rice is a grain, not a vegetable.
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