My Favorite Gluten-Free Flour Mixes
I have two gluten-free flour mixes that I have found work best in most of my baking. I have an 'Artisan' mix that works well as an all-purpose flour, and I have a baking mix for cookies, biscuits, and such. When using these blends, my family has found the gluten-free baked goods to be as good as or better than their wheat-based cousins.
Since we are still relatively new to eating gluten-free, it was important to me to find things that we really like. We have never given up bread products - this was not an option for my bread-loving husband, so we have never entered into the "anything that looks like bread... is better than nothing" phase.
Since we are still relatively new to eating gluten-free, it was important to me to find things that we really like. We have never given up bread products - this was not an option for my bread-loving husband, so we have never entered into the "anything that looks like bread... is better than nothing" phase.
| Sara's GF Biscuit/Baking Mix:
6 cups garbanzo bean flour
6 TBS baking powder
4 1/2 cups white rice flour 4 1/2 cups brown rice flour
1/4 cup sugar
3 TBS + 2 tsp xanthan gum or guar gum
1 TBS cream of tartar
1 tsp salt
|
Sara's GF Artisan Mix: 6 cups Brown Rice Flour 4 cups Potato Starch 3 cup Almond Flour 1 1/2 cups Tapioca Starch 1 cup Sorghum Flour 1 cup Corn Starch 3/4 cup Sweet Rice Flour 4 1/2 TBS Xanthan Gum |
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