What's for Breakfast? Gluten-Free Waffles!

My family agrees - this recipe is a keeper, even if we ever go back to eating gluten products.  These are the best waffles I've ever made.




 
 Sara's Gluten-Free Waffles

 3 cups Sara's GF Baking Mix
1/4 cup sugar
2 eggs
1/2 cup melted coconut oil
2 cups milk
Mix GF Baking Mix with sugar.  Make a well and pour in melted coconut oil and eggs.  Mix oil and eggs and start incorporating into dry mix.  Slowly add milk.  Add 1/4 cup to each side of waffle maker and cook until golden brown. You may have to cook them a little longer than regular waffles.

 Makes 12 waffles.  Can also use this recipe for pancakes.

 Please note, these are best fresh.  While the children didn't mind the frozen then toasted ones, they were not as good as the ones we made yesterday.


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